STAGE OF FOOD

Getting to know the work of local farmers who grow crops and fruit. Learing about the traditional and modern ways to produce food in the past and nowadays. Meeting people involved in the food production: farmers, factory workers, chefs, cooks, bakers, confectioners etc. Visiting local food production places, such as factories, restaurants etc. Compiling recipe books with regional and local delicacies and trying to prepare the food our foreign friends have presented.

Food Production in Our Countries